Chinese Food
All Recipes
Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root
Lagotini, the sponsor of the pot, according to experts. It's cold and dry in winter. According to traditional Chinese medicine, the evil of cold and dryness is most likely to invade the lungs. The relationship between the lungs and the throat is... ...
Blood glutinous rice whole wheat toast
Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...
Strawberry mousse
It's the recipe of Guangzhou leaf. It's very good.
Crispy Napoleon
Napoleon thought of it last night. I'm an activist. I think it's going to come true soon. Because there is no cream in the house, we choose casda sauce for the sandwich filling. The first time we make casda sauce, it feels dry. It's not easy to ... ...
German Apple pound cake
A little aftertaste of something that should have happened at some time and place
Muffin cupcakes
First upload. Forget to take pictures of the process. Make do with the reference. This one is not very sweet. If you like it sweeter, you can add more white sugar.
Cream moon cake
The legendary milk yellow moon cake. It's fragrant and delicious. This quantity can make 22 50g moon cakes.
Reproduction of zhangsanfen European milk tea in Gulangyu
I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...
How to breed meat loaf
This is a very soft and well seasoned meat loaf. The outside of the loaf is covered with meat loaf. The inner core of the loaf is also filled with meat loaf. It's very satisfying to take a bite of the rich meat flavor. The bread is made by the C... ...
Pasta vegetable cake
Cabbage has a lot of nutrients
Heart shaped color biscuit Mei ️
I saw a biscuit on Weibo before. It's rainbow color. But it's the color with pigment. I don't like pigment very much. I want to try it again. So I can only use what I have at hand to change the color
Crisp Cranberry biscuit
Cranberries are very nutritious. Especially for female friends, you can eat more. I have made Cranberry biscuit before. It's the formula of butter and vegetable oil. This time I use butter all the time. And I changed the egg liquid into yolk in ... ...
Steamed bun with mushroom and bean sauce
Mothers who have children at home like to study all kinds of pictographic food best, so as to attract children to eat more and give them more joy. This kind of mushroom and bean bag is such a pictograph food. Make the bean bag into the shape of ... ...
Fragrant dark chocolate muffin
Wechat added [original image] here is my carefully edited food recipe and food photography experience. You can also be a food photography expert. I've always had a deep obsession with all kinds of chocolate. I've tried a lot of baking and other ... ...
